As I have explained on the blog, our youngest, Savy Baby has a rare food allergy diagnosis called FPIES. She cannot have anything with dairy, soy, wheat, rye, bananas, sweet potatoes, rice, oats, corn or avocado. One of the things that is a staple in her diet is Quinoa, so I decided to try to modify a pancake recipe to include Quinoa flour as the base and use ingredients that we have trialed and deemed safe for her to eat. They looked and felt just like traditional pancakes. This was the very first time she ever was able to have a pancake and she absolutely loved them!
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